Salted Caramel Chocolate Chip Cookies

This soft and chewy salted caramel chocolate chip cookies recipe is easy to make and has an ooey gooey center. They are huge, like bakery style cookies!

 Course - Dessert

 Cuisine - American  

Keyword caramel, chocolate-chip cookies 

Prep Time 10 mins          Cook Time 12 mins        Chill time 30 mins 

Total Time 52 mins      

  Ingredients

Cookies

•  1 cup Flour , 
• 1/3 cup Brown sugar , 
• 1/3 cup Granulated sugar,
•  1/2 cup Butter ,1 Egg 
• 1/2 cup Chocolate chips ,
• 3 tbsp Vital Proteins Collagen Peptides ,
• 1 tsp Vanilla extract ,
• 1/2 tsp Salt,
•  1/2 tsp Baking soda ,
• 1/2 tsp Baking powder 

Filling

• 1/3 cup Cashews chopped, 
• 1/2 Caramel candies 

Instructions

1. In a mixing bowl cream together butter, brown sugar and granulated sugar. 

2. Add the egg and vanilla extract and mix thoroughly. 

3. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides. 4. Dump the dry mixture into the wet mixture and mix until just combined. 

5. Stir in the chocolate chips. 

6. cover the mixing bowl and refrigerate for 30 minutes so that the dough is easier to handle.

7. Scoop out a small portion of the  cookies dough and roll it into a ball and then flatten it on the palm of your hands. place a small caramel candy and some cashews in the center. then,roll the dough into a ball and place it on a cookie tray lined with parchment paper. By the way, it really helps to wear disposable plastic gloves in this step since it prevents the dough from getting warm and sticking to your hands.

8.Place this tray in the freezer for 5-10 minutes. Do not skip this step or else your cookies will spread while baking.

9.then, remove the trays from the freezer and bake at 350 degrees for about 10-12 minutes or until the cookies are golden brown and firm along the edges.

10. let these cookies cool down to room temperature before digging in!.

Salted caramel chocolate chip cookies